How should raw and ready-to-eat foods be stored to prevent cross-contamination?

How should raw and ready-to-eat foods be stored to prevent cross-contamination?

• A. Store raw meat, poultry, and seafood below ready-to-eat foods in refrigeration
• B. Store raw and ready-to-eat foods on the same shelf with no separation
• C. Keep packaging open to allow air circulation
• D. Store ready-to-eat foods below raw foods

Answer: (A)