What does time-temperature control for safety (TCS) foods mean, and give three examples?

What does time-temperature control for safety (TCS) foods mean, and give three examples?

• A. Foods that must be heated for serving; examples include ice cream, yogurt, cheese.
• B. Foods that can be left at room temperature safely; examples include bread, fresh fruit, crackers.
• C. Foods requiring strict time-temperature control to prevent pathogen growth; examples include cooked rice, dairy products, cut melons.
• D. Foods exempt from temperature control; examples include canned vegetables.

Answer: (B)