What is the minimum temperature for hot food holding?

What is the minimum temperature for hot food holding?

• A. At least 120°F
• B. At least 135°F
• C. At least 100°F
• D. At least 90°F

Answer: (D)

Maintaining hot-held foods at a high enough temperature is essential to prevent bacterial growth during service. Bacteria multiply quickly in the range from about 40°F to 135°F, so hot-holding must keep foods at 135°F or higher. Temperatures like 120°F, 100°F, or 90°F stay below that threshold and allow pathogens to grow, increasing the risk of illness. Use a calibrated thermometer to monitor and adjust heat to keep foods at or above 135°F throughout service. The minimum safe hot-holding temperature is 135°F.

Maintaining hot-held foods at a high enough temperature is essential to prevent bacterial growth during service. Bacteria multiply quickly in the range from about 40°F to 135°F, so hot-holding must keep foods at 135°F or higher. Temperatures like 120°F, 100°F, or 90°F stay below that threshold and allow pathogens to grow, increasing the risk of illness. Use a calibrated thermometer to monitor and adjust heat to keep foods at or above 135°F throughout service. The minimum safe hot-holding temperature is 135°F.